Protein SnowBalls

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INGREDIENTS & DIRECTIONS

  • Step 1: In a large mixing bowl, mix 140g crunchy peanut butter with 30g chopped dried strawberries.
  • Step 2: Add 2 scoops of Vanilla Ice Cream Platinum 100% Iso Whey.
  • Step 3: Stir in 2 tablespoons of jam, then add 1 tablespoon of almond milk to bind the dry ingredients together.
  • Step 4: Press the mixture together to form a ball, then separate into smaller balls.
  • Step 5: To finish, coat the protein snowballs by rolling over desiccated coconut.
  • Step 6: Place in the fridge for half an hour.
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