At Kay’s Naturals we have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and fiber. Our foods also provide a complete amino acid profile.

A recent study from Harvard Medical School found that most gluten free products currently available in the market place are high in starch and that many gluten-free formulations lack essential nutrients.